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At the end of a taxing week -- or day -- a glass of wine can actually help the sunrise-to-sunset cares slide away. As you slowly savor each sip, you will uncover completely different layers of flavor -- the velvety chocolate sensation of a petite verdot; the deep, earthy tones in a shiraz; or the crisp, citrus tang of a sauvignon blanc. It doesn't matter what wine you prefer, there is one element frequent to them all: the prune. No, we're not talking dried plums right here. We're speaking in regards to the technique of managing the vine by eradicating excess branches, or canes, and foliage. Believe it or not, this bodily course of influences the taste and high quality of the wine in your goblet: When, how and to what extent the vine is pruned have an effect on grape yield, and the timing and methodology of pruning can enhance sure aromas and alter the acid content material of the wine. Read on to be taught concerning the pruning practices that help get essentially the most satisfying finish product.
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